sassy sweets: Homespun Wedding

Sunday, February 6, 2011

Homespun Wedding

Ruffled Buttercream with fresh flowers

8" and 6" Feeds 35+

Homespun Buttercream with fresh flowers

12", 10" and 8" Feeds 135+

Rippled Buttercream with fresh flowers

3 layer 8" Feeds 25+

New cards made with my Silhouette craft machine!

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Place an Order!

Feel free contact me with questions, comments, to place an order, or request an estimate. You may do so via email at... heather.moreland@yahoo.com or phone at 678~227~4304

When placing an order please remember the following...

1~Choose your product
*Cake, Cupcakes, Cake Pops, or Cookies
(minimum 12 cookies/cupcakes/cake pops per order)

2~Choose your flavor cake/cookie and icing

3~Amount needed (number of people to feed)

4~Theme or desired decor

5~Date needed (check availability below)

**Your order is not confirmed unless your recieve an email or phone call!

Choose a Flavor

Cake Flavors...
Yellow, Chocolate, White Almond, Vanilla Bean,
Chocolate Chip, Marble , Cookies and Cream, Strawberry,
Pink Lemonade

Icing Flavors...
Vanilla Buttercream, Chocolate Buttercream, Cream Cheese

Specialty Cake Flavors...(additional charge)
Carrot Cake, Red Velvet, Brown Sugar Butter,
Chocolate Bailey's Cream, Carmel Banana

Specialty Icings...(additional charge)
White Chocolate Cream Cheese, Peanut Butter,
Toffee Cream Cheese, Strawberry, Chocolate Ganache (milk or dark chocolate), Cookies and Cream , Cookie dough, Swiss Meringue Buttercream

Fillings...(additional charge)
fresh strawberries or raspberries, strawberry or raspberry preserves, lemon, chocolate hazelnut mousse, Ganache (milk or dark chocolate), bavarian cream

Cookies...
Vanilla/Almond Sugar Cookies, Chocolate Sugar Cookies

Cookie Icing (Royal Icing)...
can be flavored with lemon or vanilla

$$ Pricing $$

There are so many different factors that determine the final cost of a cake. The design, intricacy, and the number of people you need to serve are just a few. Please keep in mind the amount of time it takes to design, bake, assemble and decorate your cake. This is a tough job and is extremely time consuming! This is all factored into the price of your cake. Most of the cakes you see on this site, are made with fondant. Fondant is costly and takes time to make! Bakeries can charge anywhere from $5-$10 per serving for a cake covered in fondant! I try my best to stay competitive and offer reasonable prices to my customers, but when you want things sculpted, (like shown in some of the photos), or 3-dimensional, or carved...It's gonna cost extra, because it costs me time and money too. These are custom designed cakes that cannot be bought at your local supermarket. They take time, talent, and care to create and I hope to make your next occasion special as a result.

Cakes- starting at $3 (buttercream), $3.25 (fondant) per serving.

Cookies- starting at $3. All are individually bagged and tied with coordinating ribbon. Orders start at 1 dozen.

Cupcakes- Starting at $2.25 Order by the dozen.

Cake Pops-Starting at $1.50 each. Orders start at 1 dozen.

**Delivery charge of $15+

**Wedding delivery and set up $30+

sassy sweets

Sunday, February 6, 2011

Homespun Wedding

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Post a Comment

Heather Moreland

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$$ Pricing $$

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